How to made this creamy version of feta spaghetti

How to made this creamy version of feta spaghetti with Boursin cheese, spinach, and mushrooms because my kids don't like it that much. They adored it. One cup of spinach, packed One Boursin cheese One cup of cherry tomatoes One cup of mushrooms 3–4 Garlic shuts off One-fourth cup of olive oil One teaspoon of dried basil One teaspoon of salt, pepper, and dried oregano 8 ounces of pasta of your choosing (save about 1/3 cup of pasta water to combine with the sauce; it is not pictured). Cayenne or chile peppers can also be added. Bake for 20 to 25 minutes at 350 degrees Fahrenheit, or until the tomatoes are tender and burst.
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