Nigerian-born Adejoké Bakare, the first Black woman to earn a Michelin star

In February, Nigerian-born Adejoké Bakare, made history as the first Black woman in Britain to earn a Michelin Star for her London restaurant, Chishuru. From a humble food stall in Brixton to the pinnacle of culinary accolades, her journey is nothing short of inspiring.

In an interview with Guardian Woman, Adejoké shares her story, reflecting on her roots and the ethos behind her authentic Nigerian cuisine. She speaks passionately about incorporating traditional ingredients like irú and dawadawa, and how her diverse upbringing across Nigeria shaped her palate.
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Join us as we delve into her journey, her love for cooking, and her vision for introducing Nigerian food to the world. Adejoké is a testament to the power of dedication and cultural heritage in the culinary arts.

Read more about her journey and vision in the latest edition of Guardian Woman. Guardian Woman is a weekly publication insert available in The Guardian Weekend.

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